Gently fold the cereals and the walnuts into the mix.
Muffin mix must sit in the refrigerator over night before baking.
Grease the tops and inside of muffin pans (these will go over the tops of the tins). Spoon batter into muffin tins to the top.
Bake at 350 degrees for 30 minutes. Let cool for 5 minutes.
Notes
Muffin batter will last one week, covered and refrigerated. Makes about 2 dozen regular sized muffins. Try these in jumbo muffin tins. They'd be fabulous!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/mormon-muffins-totally-tasty-tuesdays/