Empty Tombs {Marshmallow Delights}
 
 
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Ingredients
  • 1 (8 oz. can) Crescent Rolls or Crescent pastry sheet
  • ¼ c. sugar
  • 1 Tbsp. cinnamon
  • ¼ c. melted butter
  • 8 large marshmallows
Directions
  1. Separate the rolls into 8 triangles or cut the sheet into 8 squares.
  2. Combine sugar and cinnamon.
  3. Dip each marshmallow into butter then roll in the cinnamon and sugar. Place on a dough piece. Roll up or lift corners of the squares to meet and pinch to seal.
  4. Dip the tops of each roll into melted butter and then into cinnamon and sugar mixture.
  5. Place seam side down in muffin tins.
  6. Bake at 375 degrees for 13-15 minutes.
  7. Eat warm.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/empty-tombs-marshmallow-delights/