Raspberry Pretzel Salad {Totally Tasty Tuesdays}
 
 
Author:
Ingredients
  • 2½ C pretzels, crushed
  • ¾ C butter, melted
  • 3 Tbsp. brown sugar
  • 1 8 oz package cream cheese, softened
  • 1 C sugar
  • 1 8 oz container cool whip
  • 1 6 oz package raspberry jello
  • 2 C boiling water
  • 3 C frozen raspberries
Directions
  1. Mix together the pretzels, brown sugar, and melted butter. Press into a 9x13 dish.
  2. Bake at 400 degrees 13 minutes. Remove from the oven and cool completely.
  3. Beat the cream cheese and sugar until fluffy. About 4 minutes. Add the cool whip and mix another minute.
  4. Heat the water in the microwave until boiling. Stir in the Jello until dissolved. Put in the fridge and let it get a thick. Add the berries and let it set some more, but not completely.
  5. Spread the cream cheese mixture over the crust. Top with the Jello. Cover and chill about 3-4 hours until set.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/raspberry-pretzel-salad-totally-tasty/