Easy Cheesy Chicken Casserole
Author: Mandy Bird
Serves: 8
- 3-4 chicken breasts, chopped and cooked or 1 (14 oz.) can chicken
- 16 oz. egg noodles, cooked
- 24 oz. sour cream
- 2 cans cream of chicken soup
- 8 oz. shredded cheddar cheese
- 8 oz. shredded mozzarella cheese
- 1 sleeve Ritz crackers, crushed
- ¼ c. margarine, melted
- 2 Tbsp. Poppy seeds (optional)
- Combine chicken, sour cream, soup & cheeses in a large bowl; stir to combine.
- Add the noodles and gently stir till coated.
- Pour into a greased 9x13 baking dish.
- Mix crackers and margarine; sprinkle over the top.
- Sprinkle with Poppy seeds.
- Bake at 350 degrees for 25-30 minutes or till crackers are crispy and golden brown and cheese is melted.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/easy-cheesy-chicken-casserole/
3.4.3177