Bubble Up Enchiladas
Author: Mandy Bird
: Main
: Mexican
Serves: 6-8
- 1 pound ground turkey or ground beef
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 can reduced fat refrigerator biscuits
- 1 ΒΌ cups shredded low fat Mexican Cheese
- Preheat oven to 350 degrees.
- Brown turkey and drain if needed.
- Mix in the can of enchilada sauce and tomato sauce.
- Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
- Dump it all in a greased casserole dish and bake for 25 minutes.
- Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes.
- Let stand for 5 minutes before serving.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/bubble-up-enchiladas/
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