Fried Rice
 
 
Author:
Ingredients
  • 3 cups cooked white rice (this is a great recipe to use up leftover rice)
  • 3 Tbsp. Sesame Oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp. minced garlic
  • 2 eggs, slightly beaten
  • ¼ cup soy sauce
Directions
  1. On medium high heat, heat the oil in a large skillet or wok.
  2. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour the eggs on the other side of skillet and stir fry until scrambled.
  3. Add the rice and soy sauce and stir all together until thoroughly heated.
  4. Try using green onions in place of the regular onion.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/fried-rice/