Salisbury Steak
Author: Mandy Bird
: Main
- 1 & ½ lbs ground beef
- ¼ c. round buttery crackers, crushed
- 1 egg, beaten
- 1 onion, chopped
- 1 (10.75 oz.) can of cream of mushroom soup
- 1 Tbsp. mustard
- 1 Tbsp. horseradish sauce
- 1 tsp. Worcestershire sauce
- ½ c. water
- 2 Tbsp. dried parsley
- In a large bowl, combine beef, crackers, egg and onion; set aside.
- In a separate bowl, mix soup, mustard, horseradish sauce and Worcestershire sauce; add ¼ c. to the beef mixture.
- Form beef into patties. Brown on both sides in a skillet over medium heat; drain.
- Stir water and parsley into remaining soup mixture; pour over patties.
- Cook for 20 minutes, until heated through.
You may want to double or triple the sauce amounts to use as a sauce over mashed potatoes.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/salisbury-steak-with-side-of-giveaway/
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