Salisbury Steak
 
 
Author:
: Main
Ingredients
  • 1 & ½ lbs ground beef
  • ¼ c. round buttery crackers, crushed
  • 1 egg, beaten
  • 1 onion, chopped
  • 1 (10.75 oz.) can of cream of mushroom soup
  • 1 Tbsp. mustard
  • 1 Tbsp. horseradish sauce
  • 1 tsp. Worcestershire sauce
  • ½ c. water
  • 2 Tbsp. dried parsley
Directions
  1. In a large bowl, combine beef, crackers, egg and onion; set aside.
  2. In a separate bowl, mix soup, mustard, horseradish sauce and Worcestershire sauce; add ¼ c. to the beef mixture.
  3. Form beef into patties. Brown on both sides in a skillet over medium heat; drain.
  4. Stir water and parsley into remaining soup mixture; pour over patties.
  5. Cook for 20 minutes, until heated through.
Notes
You may want to double or triple the sauce amounts to use as a sauce over mashed potatoes.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/salisbury-steak-with-side-of-giveaway/