Strawberry Vanilla Yogurt Cake
 
 
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Ingredients
  • 1 c. butter, softened
  • 2 c. sugar
  • 3 eggs
  • 2 tsp. vanilla extract
  • 2½ c. flour, divided
  • ½ tsp. baking soda
  • ½ tsp. kosher salt (coarse salt)
  • 1 (6 oz.) Tillamook Light Vanilla Bean Yogurt
  • 1½ c. diced strawberries
Directions
  1. Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan. Sift together 2¼ cups of flour, baking soda and salt. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  2. Toss the strawberries with the remaining ΒΌ cup of flour.
  3. Gently mix them into the batter.
  4. Pour the batter into the Bundt pan.
  5. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely.
Notes
Feel free to drizzle some Vanilla Glaze over the top. Simply mix together 1 c. powdered sugar, 2 Tbsp. milk and ½ tsp. vanilla and drizzle over the cooled cake.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/strawberry-vanilla-yogurt-cake/