Double Cookies & Cream Bars
Author: Mandy Bird
: Dessert
Serves: 12-15
- 2 stick butter, softened
- 1 c. sugar
- 1 c. packed brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 c. mini chocolate chips
- 20 Oreo cookies, broken up
- 30 Hershey's Cookies and Cream Kisses
- Preheat oven to 350 degrees. Line a 9x13 baking dish with tin foil or just spray with cooking spray.
- Place butter and sugars into a large bowl, stir to combine.
- Add eggs and vanilla, mixing to combine.
- Add dry ingredients, chocolate chips and oreo cookie pieces, stirring to combine.
- Press ⅓ of the dough into the bottom of prepared baking pan. Top with 6 rows of Hershey’s Kisses 5 per row.
- Top with remaining dough and gently press. The tips of the Kisses may show through, but it's ok. The dough will raise to cover them.
- Bake for 25-30 minutes, until golden brown. Let cool for 30 minutes, cut into squares and serve.
- If using tin foil in the pan, let the bars cool, then lift the whole thing out and cut into squares.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/double-cookies-cream-bars/
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