BBQ Pulled Pork
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 boneless pork shoulder or butt roast (3-4 lbs.)
  • 1 tsp. salt
  • 1 tsp.paprika
  • 1 tsp. ground black pepper
  • ½ tsp. ground red pepper
  • 1 medium onion, thinly sliced
  • 1 (18 oz.) bottle of your favorite BBQ Sauce
  • ½ c. brown sugar
  • buns
Directions
  1. Combine salt and spices in a small bowl. Rub over the roast.
  2. Place onion in the slow cooker; add pork.
  3. Combine BBQ sauce and brown sugar in a medium bowl; pour over the meat.
  4. Cover and cook on low 8-10 hours.
  5. Transfer to a cutting board and trim any fat off. Using 2 forks, pull pork into shreds.
  6. Put back in the slow cooker and stir into the sauce.
  7. Serve on buns.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/bbq-pulled-pork/