Cabbage Roll Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 10-12
Ingredients
  • 2 lbs ground beef, browned
  • 1 c. onion, chopped
  • 29 oz. can tomato sauce
  • 1 head cabbage, chopped
  • 1 c. instant rice (I added a little more because I love rice)
  • 1 tsp. salt
  • 14 oz can beef broth
Directions
  1. Combine all ingredients, except broth in an ungreased, deep 9x13 baking pan.
  2. Drizzle with broth; cover with aluminum foil.
  3. Bake at 350 degrees for one hour; uncover and stir.
  4. Cover again and bake 30 additional minutes, or until rice is cooked and casserole is heated through.
  5. Makes 10-12 servings.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cabbage-roll-casserole-giveaway/