Cabbage Roll Casserole
Total time
Author: Mandy Bird
Serves: 10-12
- 2 lbs ground beef, browned
- 1 c. onion, chopped
- 29 oz. can tomato sauce
- 1 head cabbage, chopped
- 1 c. instant rice (I added a little more because I love rice)
- 1 tsp. salt
- 14 oz can beef broth
- Combine all ingredients, except broth in an ungreased, deep 9x13 baking pan.
- Drizzle with broth; cover with aluminum foil.
- Bake at 350 degrees for one hour; uncover and stir.
- Cover again and bake 30 additional minutes, or until rice is cooked and casserole is heated through.
- Makes 10-12 servings.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cabbage-roll-casserole-giveaway/
3.3.3077