Chinese Spicy Chicken
 
 
Author:
Serves: 4-6
Ingredients
  • Chicken
  • 3-4 boneless chicken breasts
  • salt & pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • ¼ cup canola oil
  • Spicy Sauce
  • ¼ cup sugar
  • 4 tbsp ketchup
  • ½ cup vinegar
  • 1 tbsp soy sauce
  • 1 tsp garlic salt
  • Sriracha Hot Sauce to taste
  • Red Pepper flakes
Directions
  1. Preheat the oven to 325 degrees.
  2. Rinse your chicken breasts in water and then cut into cubes. I like my chicken partially frozen when cutting. It makes it easier. Season with salt and pepper to taste.
  3. Dip chicken into the cornstarch to coat then dip into the eggs.
  4. Heat ¼ cup oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9x13 greased baking dish.
  5. Mix all of your Spicy Sauce ingredients in a bowl with a whisk and then pour evenly over the chicken.
  6. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes. Sprinkle with Red Pepper flakes before serving.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/tiny-spicy-chicken/