Red and White Pasta
 
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 lb. Penne pasta
  • 1 (26 oz.) jar spaghetti sauce
  • 1 (16 oz.) jar Alfredo sauce
  • 3 C. shredded Mozzarella cheese
Directions
  1. Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions; drain.
  2. In a 9x13 glass baking dish, spread ½ cup of spaghetti sauce on bottom.
  3. Pour half of the cooked pasta on top.
  4. Pour half the Alfredo sauce, half the spaghetti sauce and 1½ cup of cheese evenly over pasta.
  5. Repeat with remaining pasta, sauces and cheese.
  6. Cover with foil and bake for 30 minutes or until hot & bubbly.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/red-white-pasta/