Whole Wheat Blueberry Muffins
 
Prep time
Cook time
Total time
 
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Ingredients
  • Streusel Ingredients
  • ¼ C. white whole wheat flour
  • ¼ C. packed brown sugar
  • ¼ tsp. ground cinnamon
  • 2 Tbsp. cold butter
  • Muffin Ingredients
  • ¾ C. milk
  • ¼ C. butter, melted
  • 1 egg
  • 1½ C. white whole wheat flour
  • ½ C. sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 C. blueberries (fresh or frozen)
Directions
  1. Heat oven to 400 degrees F and line muffin cups with paper baking cups or grease bottoms of the pan.
  2. In a small bowl, mix dry streusel ingredients.
  3. Cut in cold butter until crumbly. Set aside.
  4. In a large bowl or your mixer bowl, beat milk, melted butter, and egg until well mixed.
  5. Stir in flour, sugar, baking powder, and salt just until moistened.
  6. Fold in blueberries.
  7. Divide batter evenly among muffin cups; sprinkle each with streusel.
  8. Bake 20 to 25 minutes until done.
  9. If using greased cups, let sit 5 minutes before removing from pan. If using paper cups, remove immediately.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/whole-wheat-blueberry-muffins/