Whole Wheat Blueberry Muffins
- Streusel Ingredients
- ¼ C. white whole wheat flour
- ¼ C. packed brown sugar
- ¼ tsp. ground cinnamon
- 2 Tbsp. cold butter
- Muffin Ingredients
- ¾ C. milk
- ¼ C. butter, melted
- 1 egg
- 1½ C. white whole wheat flour
- ½ C. sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 C. blueberries (fresh or frozen)
- Heat oven to 400 degrees F and line muffin cups with paper baking cups or grease bottoms of the pan.
- In a small bowl, mix dry streusel ingredients.
- Cut in cold butter until crumbly. Set aside.
- In a large bowl or your mixer bowl, beat milk, melted butter, and egg until well mixed.
- Stir in flour, sugar, baking powder, and salt just until moistened.
- Fold in blueberries.
- Divide batter evenly among muffin cups; sprinkle each with streusel.
- Bake 20 to 25 minutes until done.
- If using greased cups, let sit 5 minutes before removing from pan. If using paper cups, remove immediately.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/whole-wheat-blueberry-muffins/
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