Very Vanilla French Toast
Author: The Girl Who Ate Everything
: Breakfast
- 6 eggs
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ cup vanilla (yes, CUP!)
- 1½ teaspoons almond extract
- 1 cup heavy cream
- thick sliced bread
- Mix the eggs, sugar, cinnamon, vanilla, almond extract, and cream well.
- Dip each slice in the mixture coating each side and lay in a pan.
- Repeat with the remaining slices.
- Let bread sit overnight.
- In the morning, cook on grill or skillet with some butter, browning on both sides.
- Serve with a sprinkle of powdered sugar and maple syrup.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/very-vanilla-french-toast-guest-blogger/
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