Lo Mein
 
 
Author:
Ingredients
  • 2 T. soy sauce
  • 1 T. rice wine vinegar
  • 2 T. brown sugar
  • ½ tsp. toasted sesame oil
  • 1 tsp. grated fresh ginger
  • 2 tsp. minced garlic
  • ½ tsp. Sriracha hot chili sauce
  • 2 tsp. cornstarch
  • 2 tsp. canola oil
  • 3 C. Coleslaw
  • ½ C. thinly sliced scallions
  • 6 oz Chinese egg noodles
Directions
  1. Cook your noodles per the package directions.
  2. Drain them and set aside.
  3. Combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat.
  4. Bring to a boil and heat until thickened. Set aside.
  5. Set a large skillet over medium heat with the canola oil.
  6. Toss in the coleslaw and sauté until the veggies are tender.
  7. Add the noodles and sauce, tossing to combine.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lo-mein/