Donut Drops
 
 
Author:
Ingredients
  • 2 eggs
  • 1 C. sugar, divided
  • 1 Tbsp. butter, melted
  • 1 C. milk
  • 1 tsp. vanilla bean paste or vanilla extract
  • 3½ C. all-purpose flour
  • 2 tsp. baking powder
  • ⅛ tsp. salt
  • ½ tsp. cinnamon
  • oil for deep frying
Directions
  1. In a mixing bowl, beat eggs until light and fluffy.
  2. Blend in ½ C. sugar, melted butter, milk and vanilla.
  3. Add in flour, baking powder and salt.
  4. Mix to make a soft dough.
  5. Mix together cinnamon and remaining sugar; set aside.
  6. Heat several inches of oil to 365 degrees in a deep saucepan or fryer.
  7. Drop dough into hot oil by teaspoonfuls, a few at a time.
  8. Fry until golden on all sides.
  9. Drain on paper towels.
  10. Roll in cinnamon sugar mixture while still warm.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/donut-drops/