Slow Cooked Sirloin
- 1½ lbs beef top sirloin steak
- 1 medium onion, sliced
- 1 medium green pepper, sliced (I left this out)
- 1 can (14.5 oz) beef broth
- ¼ C. Worcestershire sauce
- ¼ tsp. dill weed
- ¼ tsp. dried thyme
- ¼ tsp. ground black pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- Place onions and green peppers in the bottom of a slow cooker.
- Top with beef.
- Combine the broth, Worcestershire, dill, thyme, and black pepper; pour over the beef.
- Cover and cook on high for 3-4 hours or low 5-6 or until meat reaches desired doneness and veggies are crisp-tender.
- Remove beef and keep warm.
- Combine the cornstarch and water until smooth; gradually stir into cooking juices.
- Cover and cook about 30 minutes longer or until slightly thickened.
- Slice the beef and return the beef to the slow cooker; heat through.
- Serve with mashed potatoes and gravy.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/slow-cooked-sirloin/
3.5.3208