White Chicken Chili {in broth}
 
 
Author:
Ingredients
  • 1 onion, chopped
  • 2 cloves garlic, chopped or 1 tsp. minced garlic
  • 3 Tbsp. olive oil
  • 6 C. chicken broth
  • 3 (15 oz.) cans Great Northern beans, drained
  • 2 C. cooked chicken, cut into bite sized pieces
  • 4 oz. can diced green chiles
  • 1 tsp. ground cumin
  • salt and pepper to taste
  • Garnish: sour cream or plain yogurt, shredded cheddar cheese
Directions
  1. In a large pot over medium heat, saute onion and garlic in olive oil until tender.
  2. Stir in remaining ingredients except garnish.
  3. Bring to a low boil, stirring frequently.
  4. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
  5. Top each bowl with a dollop of sour cream and a sprinkle of cheese.
  6. You can also crush some tortilla chips and stir those in, too.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/white-chicken-chili-in-broth/