Bacon Jalapeno Ranch Dip
- 6 green onions (sliced)
- ⅓ C. jalapeno peppers (sliced, diced)
- ½ C. shredded cheddar cheese
- 1½ C. sour cream
- 1½ C. mayonnaise
- 1 packet of ranch dressing mix, dry not prepared
- 2 tsp. hot sauce
- 8 bacon strips (cooked crisp and crumbled)
- Combine all ingredients in a medium bowl.
- Refrigerate for two hours so the flavors can meld.
- Serve with crackers, chips or veggies. You can save about a tablespoon of the bacon crumbles to garnish on top if you like.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/bacon-jalapeno-ranch-dip/
3.5.3208