4 boneless, skinless chicken breast or 12 chicken tenders
¼ C. flour
¼ C. butter
1 packet Italian Dressing mix, dry
½ C. fresh lemon juice or ¼ C. concentrated lemon juice
½ C. chicken broth or ½ C. water plus 1 chicken bouillon cube
Directions
If using chicken breasts, cut into thirds lengthwise; coat chicken in flour.
Heat 2 Tbsp. butter in a large skillet; cook half of the chicken on each side 3 minutes to brown. Don't cook through as they will cook in the slow cooker.
Remove chicken and place in the slow cooker; cook other half of the chicken in the remaining 2 Tbsp. butter.
Place chicken in slow cooker.
Sprinkle chicken with Italian Dressing mix, lemon juice and chicken broth.
Cover with lid and cook on low 3-4 hours.
Serve over rice with juices.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/slow-cooker-lemon-chicken/