Pumpkin Cranberry Banana Bread
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1½ C. flour
  • 1¼ tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 1 Tbsp. softened butter
  • 1 C. pumpkin puree (not pumpkin pie filling)
  • ½ C. cranberry sauce
  • 1 C. packed brown sugar
  • 1 egg
  • 1 banana, mashed
Directions
  1. Preheat an oven to 350 degrees.
  2. Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
  3. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth.
  4. Gradually stir in the flour mixture, mixing until just combined.
  5. Pour batter into a greased 9×5-inch loaf pan.
  6. Bake for one hour or until toothpick inserted comes out clean.
  7. Cool 10 minutes in the pan; remove bread and finish cooling on wire rack.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pumpkin-cranberry-banana-bread/