Pumpkin Cranberry Banana Bread
Total time
- 1½ C. flour
- 1¼ tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1 Tbsp. softened butter
- 1 C. pumpkin puree (not pumpkin pie filling)
- ½ C. cranberry sauce
- 1 C. packed brown sugar
- 1 egg
- 1 banana, mashed
- Preheat an oven to 350 degrees.
- Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
- Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth.
- Gradually stir in the flour mixture, mixing until just combined.
- Pour batter into a greased 9×5-inch loaf pan.
- Bake for one hour or until toothpick inserted comes out clean.
- Cool 10 minutes in the pan; remove bread and finish cooling on wire rack.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pumpkin-cranberry-banana-bread/
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