Sweet and Sour Glazed Party Bites
Author: Mandy Bird
Serves: 8
- 1 C. pineapple juice
- ½ C. vinegar
- 3 Tbsp. flour
- 2 tsp. dry mustard
- 1 C. brown sugar
- 16 oz. package frozen meatballs, thawed or 14 oz. package mini smoked sausages
- In a large saucepan, mix all ingredients except meatballs or sausages.
- Bring to a boil over medium heat; cook, stirring frequently until thickened.
- Add meatballs or sausages; stir to coat and simmer until heated through. These may be kept warm in a slow cooker on low setting.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/sweet-and-sour-glazed-party-bites/
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