Eggnog Streusel Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • For the muffins
  • 2¼ cup flour
  • 1 cup sugar (I used coconut sugar)
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • 2 large Eggland's Best eggs
  • 1 cup eggnog
  • ½ cup butter, melted and cooled
  • 2 tsp. vanilla bean paste or 2 tsp. vanilla extract
  • For the topping
  • ¼ cup flour
  • ¼ cup sugar
  • ½ tsp. ground nutmeg
  • ⅛ tsp. salt
  • 2 Tbsp. butter, room temperature
Directions
  1. Preheat oven to 375 degrees F.
  2. Line muffin pan with paper liners.
  3. In a bowl, beat together the eggs, eggnog, butter and vanilla.
  4. Add the flour, sugar, baking powder, cinnamon, nutmeg and cloves; stir until combined.
  5. Spoon into 12 muffin cups.
  6. In a small bowl, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over batter.
  7. Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean.
  8. Remove from pan and serve warm.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/eggnog-streusel-muffins/