Eggnog Syrup
- 1 stick butter (1/2 cup)
- ¾ cup store bought eggnog (full-fat version)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- In a large sauce pan (make sure it is large, this syrup will foam up when you add the vanilla and soda), place the butter, eggnog, and sugar.
- Bring to a boil, stirring constantly.
- Remove from heat and whisk in vanilla and soda (it will foam).
- Serve over hot pancakes or waffles.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/eggnog-syrup/
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