Chocolate Cake Donuts
- 1 C. flour
- ¼ C. + 2 Tbsp. coconut sugar (or granulated)
- ¼ C. unsweetened cocoa powder
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ¼ C. + 3 Tbsp. milk
- 1 egg
- ½ tsp. vanilla bean paste or ½ tsp. vanilla extract
- 1 Tbsp. butter, melted
- your favorite chocolate frosting recipe
- Preheat the oven to 325 degrees F.
- Spray a donut pan with cooking spray. You can find them on Amazon, this link is for 2 pans, but you can choose the option of 1 pan.
- Mix together the dry ingredients.
- Add the milk, egg, vanilla and butter; mix until smooth.
- Divide the batter among the donut cavities.
- Bake 12-14 minutes until done.
- Cool for 1 minute in the pan and then turn donuts out onto a wire rack to finish cooling.
- Dip the tops of donuts into your favorite frosting and top with sprinkles if desired.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chocolate-cake-donuts/
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