Mini Monkey Bread with Chocolate Chips & Marshmallow Bits
 
 
Author:
Serves: 12
Ingredients
  • 2 cans (10 count each) refrigerated canned biscuits
  • 5 Tbsp. I Can’t Believe It’s Not Butter® Deliciously Simple™
  • 2 tsp. vanilla bean paste or vanilla extract
  • 1 Tbsp. ground cinnamon
  • ¼ tsp. salt
  • ⅔ C. brown sugar
  • ½ C. mini chocolate chips
  • ¼ C. marshmallow bits
Directions
  1. Cut each biscuit into fourths so you have 40 pieces of dough.
  2. Place into a large mixing bowl and add chocolate chips and marshamallow bits. Set aside.
  3. In a saucepan, melt the I Can’t Believe It’s Not Butter® Deliciously Simple™ and stir in the vanilla bean paste or extract, cinnamon, salt and brown sugar. Stir to combine and set aside to cool.
  4. Once cooled, pour over the dough mixture.
  5. Place handfuls of dough into 12 muffin tins sprayed with cooking spray or lined with cupcake liners.
  6. Bake at 400 degrees F for 15-20 minutes until golden brown on top.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/mini-monkey-bread-with-chocolate-chips/