Greek Salad
 
 
Author:
Serves: 4
Ingredients
  • 2 C. cooked chicken, shredded or cubed and cooled
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 2 Roma tomatoes, chopped
  • ½ red onion, chopped
  • ½ (14-16 oz) can garbanzo beans, drained
  • ¾ C. crumbled feta
  • 2 Tbsp. red wine vinegar
  • 1 tsp. dried oregano
  • salt and pepper to taste
  • ¼ C. olive oil
Directions
  1. Stir together the chicken, cucumber, bell pepper, tomato, onion, beans and feta in a large bowl.
  2. In a separate bowl, whisk together the vinegar and oregano with a few pinches of salt and pepper.
  3. Slowly drizzle in the olive oil, whisking to combine.
  4. Pour the dressing over the salad and toss.
  5. Refrigerate at least 30 minutes.
  6. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/greek-salad/