Skinny Cake with Vanilla Bean Frosting
Author: Mandy Bird
: Dessert
Serves: 15
- Ingredients for cake:
- 1 box (16.5 oz) yellow cake mix
- 6 oz. plain greek yogurt
- 1 cup of water
- 2 egg whites
- Ingredients for frosting:
- 2 tablespoons unsalted butter, softened
- ¼ cup heavy cream
- ½ teaspoon vanilla bean paste* (see below)
- 1¼ cups confectioner's sugar
- Mix dry cake mix with yogurt, egg whites and water. Beat for 2 minutes.
- Pour into a 9x13 pan sprayed with cooking spray.
- Bake at 350 degrees for 28-30 minutes until toothpick inserted into center of cake comes out clean.
- Cool completely.
- Mix together the butter and powdered sugar.
- Add the cream and mix until smooth.
- Add the vanilla paste and mix again.
- Frost cooled cake and serve with berries on top, if desired.
*You can use vanilla bean paste straight across in place of vanilla extract. It just has a more intense vanilla flavor and I love it.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/skinny-cake-with-vanilla-bean-frosting/
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