Homestyle Mac and Cheese
- 2½ cups uncooked elbow macaroni
- ¼ cup butter
- ¼ cup flour
- ½ tsp. salt
- 3 cups milk (2% or whole is best)
- 5 cups shredded cheddar cheese (any kind, mild, medium or sharp), divided
- 2 Tbsp. Worcestershire sauce
- Preheat oven to 350 degrees F.
- Cook macaroni according to package directions for al dente.
- In a large saucepan, heat butter over medium heat; stir in flour and salt until smooth.
- Gradually whisk in the milk; bring to a boil, stirring constantly until thickened.
- Reduce heat and stir in 3 cups of cheese and Worcestershire until melted.
- Drain macaroni and add to cheese sauce.
- Transfer to a 9×9 pan and bake, uncovered, 20 minutes. Top with remaining cheese.
- Bake 5-10 minutes more until cheese is melted.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/homestyle-mac-cheese/
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