Homestyle Mac and Cheese
 
 
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Ingredients
  • 2½ cups uncooked elbow macaroni
  • ¼ cup butter
  • ¼ cup flour
  • ½ tsp. salt
  • 3 cups milk (2% or whole is best)
  • 5 cups shredded cheddar cheese (any kind, mild, medium or sharp), divided
  • 2 Tbsp. Worcestershire sauce
Directions
  1. Preheat oven to 350 degrees F.
  2. Cook macaroni according to package directions for al dente.
  3. In a large saucepan, heat butter over medium heat; stir in flour and salt until smooth.
  4. Gradually whisk in the milk; bring to a boil, stirring constantly until thickened.
  5. Reduce heat and stir in 3 cups of cheese and Worcestershire until melted.
  6. Drain macaroni and add to cheese sauce.
  7. Transfer to a 9×9 pan and bake, uncovered, 20 minutes. Top with remaining cheese.
  8. Bake 5-10 minutes more until cheese is melted.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/homestyle-mac-cheese/