Garlic and Parmesan Mushrooms
- 24 oz. mushrooms, stems removed
- 6 Tbsp. butter
- 1 tsp. minced garlic
- ½ tsp. garlic salt to taste
- grated Parmesan cheese
- In a large skillet, melt the butter on medium high heat.
- Add mushrooms and garlic; stir together and cook about 15 minutes on all sides until done, stirring occasionally.
- Add the garlic salt and stir well.
- Place mushrooms in a bowl and sprinkle with Parmesan cheese; toss to coat.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/garlic-and-parmesan-mushrooms/
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