Pretty Peach Cake with Pineapple Frosting
Author: Mandy Bird
Serves: 15
- 1 (16.25 oz) package white cake mix
- 1 (21 oz) can Lucky Leaf Premium Peach Pie Filling
- 3 eggs
- ½ cup sour cream
- 8 oz cream cheese, softened
- 1 (3.4 oz) instant vanilla pudding mix
- 16 oz can crushed pineapple in juice
- 8 oz whipped topping
- Preheat oven to 350°F.
- With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.
- Spread batter into a greased 9x13-inch baking pan.
- Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean.
- Cool completely. Refrigerate until ready to serve.
- Mix together cream cheese, instant pudding mix, and crushed pineapple with juice.
- Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pretty-peach-cake-with-pineapple/
3.5.3208