Pretty Peach Cake with Pineapple Frosting
 
 
Author:
Serves: 15
Ingredients
  • 1 (16.25 oz) package white cake mix
  • 1 (21 oz) can Lucky Leaf Premium Peach Pie Filling
  • 3 eggs
  • ½ cup sour cream
  • 8 oz cream cheese, softened
  • 1 (3.4 oz) instant vanilla pudding mix
  • 16 oz can crushed pineapple in juice
  • 8 oz whipped topping
Directions
  1. Preheat oven to 350°F.
  2. With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream.
  3. Spread batter into a greased 9x13-inch baking pan.
  4. Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean.
  5. Cool completely. Refrigerate until ready to serve.
  6. Mix together cream cheese, instant pudding mix, and crushed pineapple with juice.
  7. Gently fold whipped topping into cream cheese mixture. Spoon a dollop of cream cheese mixture onto each serving.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pretty-peach-cake-with-pineapple/