Pineapple Pudding Dip
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip or sweetened whipped cream
- 16 oz. can crushed pineapple with juice
- 1 (3.4 oz) box Jell-O Cheesecake Flavored Instant Pudding
- Mix together the cream cheese, pudding mix (dry) and pineapple with juice.
- Fold in the Cool Whip.
- Serve with fruit or graham crackers.
- Refrigerate leftovers.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pineapple-pudding-dip/
3.5.3208