Blueberry Buttermilk Cake
 
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • 2¾ cups cake flour*
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • 1½ cups sugar
  • 4 Tbsp. softened butter
  • ¾ cup unsweetened applesauce
  • ¾ cup buttermilk
  • 2 cups fresh blueberries
  • 2 eggs
  • 2 tsp. vanilla extract
Directions
  1. Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray.
  2. Using a hand mixer or stand mixer, in a medium bowl, mix together the sugar and butter for about 3 minutes. Add eggs and beat until combined.
  3. Add buttermilk, vanilla and applesauce and beat well.
  4. Add dry ingredients to the wet mixture and stir until just blended. Gently fold in blueberries.
  5. Pour the batter into the cake pan; bake cake until a toothpick comes out clean, about 25-30 minutes.
  6. Serve room temperature. Dust with powdered sugar before serving.
Notes
You can make your own cake flour with the recipe from Joy the Baker.
http://joythebaker.com/2009/09/how-to-make-cake-flour/
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-buttermilk-cake/