Blueberry Buttermilk Cake
Author: Mandy Bird
Serves: 12
- 2¾ cups cake flour*
- 1½ tsp. baking soda
- ½ tsp. salt
- 1½ cups sugar
- 4 Tbsp. softened butter
- ¾ cup unsweetened applesauce
- ¾ cup buttermilk
- 2 cups fresh blueberries
- 2 eggs
- 2 tsp. vanilla extract
- Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray.
- Using a hand mixer or stand mixer, in a medium bowl, mix together the sugar and butter for about 3 minutes. Add eggs and beat until combined.
- Add buttermilk, vanilla and applesauce and beat well.
- Add dry ingredients to the wet mixture and stir until just blended. Gently fold in blueberries.
- Pour the batter into the cake pan; bake cake until a toothpick comes out clean, about 25-30 minutes.
- Serve room temperature. Dust with powdered sugar before serving.
You can make your own cake flour with the recipe from Joy the Baker.
http://joythebaker.com/2009/09/how-to-make-cake-flour/
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-buttermilk-cake/
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