No-Rise Whole Wheat Bread
Author: Mandy Bird
Serves: 1 loaf
- 1 cup whole wheat flour
- 1 cup white whole wheat flour
- 1 Tbsp. sugar
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup buttermilk
- 1 egg
- ¼ cup molasses
- 2 Tbsp. butter, melted
- In a large bowl, mix flours, sugar, baking soda and salt.
- Add remaining ingredients, except butter; stir well until moistened.
- Add butter; stir.
- Turn batter into a well-greased one-quart round or loaf pan.
- Bake at 350 degrees for 50 minutes, or until toothpick inserted in the center comes out clean.
- Loaf will crack on top while baking. Set dish on wire rack to cool for 10 minutes; turn out loaf and finish cooling on rack.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/no-rise-whole-wheat-bread-giveaway/
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