Tropical Jello Salad
Author: Mandy Bird
Serves: 15-20
- 3 boxes (3 oz each) Lemon Jello
- 2 bananas, sliced
- 2 (8 oz) cans crushed pineapple, drained
- 1½ cups mini marshmallows
- 8 oz container Cool Whip
- Make Jello according to package directions and pour into a 9x13 glass dish. Refrigerate until set.
- Place sliced bananas on top of Jello.
- Spread crushed pineapple over the bananas.
- Sprinkle marshmallows over the pineapple.
- Top with Cool Whip.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/tropical-jello-salad/
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