Tropical Jello Salad
 
 
Author:
Serves: 15-20
Ingredients
  • 3 boxes (3 oz each) Lemon Jello
  • 2 bananas, sliced
  • 2 (8 oz) cans crushed pineapple, drained
  • 1½ cups mini marshmallows
  • 8 oz container Cool Whip
Directions
  1. Make Jello according to package directions and pour into a 9x13 glass dish. Refrigerate until set.
  2. Place sliced bananas on top of Jello.
  3. Spread crushed pineapple over the bananas.
  4. Sprinkle marshmallows over the pineapple.
  5. Top with Cool Whip.
  6. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/tropical-jello-salad/