Healthy Cookie Dough Bites
- 1 cup raw cashews
- ⅓ cup oats
- 2 tablespoons rice malt syrup
- 1 teaspoon vanilla powder
- ¼ cup cacao nibs
- Combine your cashews and oats in a food processor or blender, process until it becomes a flour-like consistency.
- Add vanilla, rice malt syrup and blend again until smooth.
- Remove your dough from the food processor and place it into a mixing bowl, stir in the cacao nibs.
- Roll the dough into cookie dough sized balls. Store in an airtight container in the fridge
- Optional Additions:
- Chia and coconut: Omit cacao nibs and add two tablespoons black chia seeds and ¼ cup toasted shredded coconut.
- Double choc and almond: Add one tablespoon of raw cacao powder and 2 tablespoons of roughly chopped almonds.
- Nutella cookie balls: reduce quantity of cashews to ½ cup. Add ½ cup hazelnuts and 2 tablespoons of raw cacao. Omit cacao nibs.
- Gluten free: Replace oats with quinoa flakes.
- Don’t like cashews? Replace them with ⅔ cup almond meal.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/healthy-cookie-dough-bites/
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