Balsamic Roast Beef
 
 
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Ingredients
  • 3-5 lb. roast beef, any cut will do
  • ½ tsp. salt
  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 3 tsp. minced garlic
Directions
  1. Place the roast in a slow cooker.
  2. Mix all the other ingredients together and pour over the meat.
  3. Cover and cook on low 8-10 hours, but 15-16 is best.
  4. Make a gravy out of the juices and serve over the meat, if desired.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/balsamic-roast-beef/