Balsamic Roast Beef
- 3-5 lb. roast beef, any cut will do
- ½ tsp. salt
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 3 tsp. minced garlic
- Place the roast in a slow cooker.
- Mix all the other ingredients together and pour over the meat.
- Cover and cook on low 8-10 hours, but 15-16 is best.
- Make a gravy out of the juices and serve over the meat, if desired.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/balsamic-roast-beef/
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