Butterscotch Brickle Bars
 
 
Author:
: Dessert
Serves: 15
Ingredients
  • Ingredients
  • 2 cups flour
  • 2 cups butter, divided
  • 1½ cups brown sugar, divided
  • ⅓ butterscotch ice cream topping
  • 1 cup butterscotch chips
  • 1 cup milk chocolate chips
Directions
  1. Place flour, 1 cup butter and ½ cup brown sugar in a food processor or blender. Blend until it resembles coarse crumbs.
  2. Press mixture into a 9x13 pan.
  3. Bake at 350 for 15 minutes. Remove from oven.
  4. Melt remaining cup of butter and brown sugar in a saucepan. Bring to a boil on medium high heat. Stirring constantly, boil for 5 minutes.
  5. Remove from heat and add the butterscotch ice cream topping quickly and stir it in quickly. Pour over crust. Spread and bake 10 more minutes.
  6. Melt together the butterscotch and chocolate chips in a microwave safe bowl for 1 minute. Stir and continue to melt in the microwave at 30 second increments until melted and smooth when stirred.
  7. Spread melted chips over the pan mixture.
  8. Refrigerate until set.
  9. Cut into squares.
  10. Drizzle with extra butterscotch topping before serving.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/butterscotch-brickle-bars/