6 to 8 boneless, skinless chicken breasts or thighs
⅔ cup soy sauce
⅓ cup lemon or lime juice
2 Tbsp. Worcestershire sauce
2 tsp. rice wine vinegar
1½ tsp. garlic powder
1 tsp. sugar
½ tsp. pepper
½ tsp. dry mustard
Optional: 1 to 2 Tbsp. cornstarch, 1 to 2 Tbsp. cold water
Directions
Spray a slow cooker with non-stick cooking spray; add chicken.
In a bowl, combine remaining ingredients except cornstarch and water. Pour over chicken; stir.
Cover and cook on high for one hour. Reduce heat to low; cook for 3 to 4 hours.
Serve as is over rice or thicken the sauce by combining cornstarch and water; stir into slow cooker. Cover and cook for 10 minutes longer, or until sauce thickens.
Serves 6 to 8.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lemon-garlic-chicken/