Lemon Garlic Chicken
 
Prep time
Cook time
Total time
 
Author:
: Main
Serves: 6-8
Ingredients
  • 6 to 8 boneless, skinless chicken breasts or thighs
  • ⅔ cup soy sauce
  • ⅓ cup lemon or lime juice
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. rice wine vinegar
  • 1½ tsp. garlic powder
  • 1 tsp. sugar
  • ½ tsp. pepper
  • ½ tsp. dry mustard
  • Optional: 1 to 2 Tbsp. cornstarch, 1 to 2 Tbsp. cold water
Directions
  1. Spray a slow cooker with non-stick cooking spray; add chicken.
  2. In a bowl, combine remaining ingredients except cornstarch and water. Pour over chicken; stir.
  3. Cover and cook on high for one hour. Reduce heat to low; cook for 3 to 4 hours.
  4. Serve as is over rice or thicken the sauce by combining cornstarch and water; stir into slow cooker. Cover and cook for 10 minutes longer, or until sauce thickens.
  5. Serves 6 to 8.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lemon-garlic-chicken/