Peanut Butter Heavenly Oreo Dessert
Author: Mandy Bird
Serves: 15
- 1 package Oreo cookies (around 15 oz package)
- ½ c. butter, melted
- 2 pkg. (3.9 oz each) Chocolate Instant Pudding
- 3¼ c. cold milk
- 2 containers (8 oz. each) Cool Whip
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- ½ cup creamy peanut butter
- 1 cup Reese's Minis
- Crush all Oreo cookies in a food processor until crushed. You could also put the cookies in a large resealable bag and crush using a rolling pin.
- Save ½ cup of the crumbs for the topping.
- Pour the remaining crumbs into a 9x13 dish and add the melted butter.
- Stir and press into the bottom of the dish to make a crust.
- In a bowl, whisk together the pudding mix and milk.
- Set in the fridge for now.
- Blend cream cheese until smooth; add peanut butter and mix again.
- Add powdered sugar and mix.
- Mix and fold in one container of Cool Whip.
- Spread over the crust.
- Add pudding and spread over the cream cheese mixture; sprinkle Reese's Minis on top.
- Top with the other Cool Whip.
- Sprinkle the ½ c. Oreo crumbs over top.
- Keep refrigerated until ready to serve. Refrigerate leftovers.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/peanut-butter-heavenly-oreo-dessert/
3.5.3208