Chicken Cordon Bleu Casserole Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 4 cups cooked rice
  • 3 cups cooked chicken, cut into bite sized pieces
  • 6 slices of Swiss cheese
  • 10 slices deli ham, cut into bite sized squares
  • 2 cans Cream of Chicken soup
  • ½ cup milk
  • ½ cup sour cream or plain yogurt
  • 10 saltine crackers, crushed
  • ½ tsp. paprika
  • ¼ tsp. garlic salt
  • ½ tsp. dried parsley
Directions
  1. Spray a 9×13 casserole dish with non-stick cooking spray.
  2. Spread the cooked rice in the bottom of the dish.
  3. Place chicken over rice. Place cheese slices over the chicken. Add cut up ham.
  4. Mix together the soup, milk and sour cream.
  5. Spread over the ham.
  6. In a small bowl, mix together the saltines, paprika, garlic salt and parsley. Sprinkle evenly over the soup mixture.
  7. Bake at 350 degrees F for 30 minutes.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chicken-cordon-bleu-casserole-recipe/