White Chocolate Chip Pumpkin Toffee Blondies
 
Cook time
Total time
 
Author:
: Dessert
Serves: 9-12
Ingredients
  • 1 cup packed brown sugar
  • 1 stick butter, softened
  • 1 tsp vanilla
  • 1 egg
  • 1½ cups flour
  • 1 cup canned pumpkin
  • 2 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup toffee bits
  • ½ cup white chocolate chips plus ¼ cup for topping
Directions
  1. Preheat oven to 350 degrees. Spray an 8 inch pan with cooking spray.
  2. In a large bowl, beat butter, brown sugar, and vanilla until creamy.
  3. Add egg and beat until fluffy.
  4. Add pumpkin and beat again.
  5. Add flour, pumpkin pie spice, cinnamon, baking powder, and salt. Mix on low speed until well blended while scraping the sides of the pan.
  6. Fold in toffee bits and white chocolate chips. Spread batter into a prepared pan. Sprinkle the top with the remaining white chocolate chips.
  7. Bake 38-40 minutes or until toothpick comes out clean. Let cool before cutting.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/white-chocolate-chip-pumpkin-toffee/