White Chocolate Chip Pumpkin Toffee Blondies
Author: Jaren | Diary of a Recipe Collector
: Dessert
Serves: 9-12
- 1 cup packed brown sugar
- 1 stick butter, softened
- 1 tsp vanilla
- 1 egg
- 1½ cups flour
- 1 cup canned pumpkin
- 2 tsp pumpkin pie spice
- ¼ tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup toffee bits
- ½ cup white chocolate chips plus ¼ cup for topping
- Preheat oven to 350 degrees. Spray an 8 inch pan with cooking spray.
- In a large bowl, beat butter, brown sugar, and vanilla until creamy.
- Add egg and beat until fluffy.
- Add pumpkin and beat again.
- Add flour, pumpkin pie spice, cinnamon, baking powder, and salt. Mix on low speed until well blended while scraping the sides of the pan.
- Fold in toffee bits and white chocolate chips. Spread batter into a prepared pan. Sprinkle the top with the remaining white chocolate chips.
- Bake 38-40 minutes or until toothpick comes out clean. Let cool before cutting.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/white-chocolate-chip-pumpkin-toffee/
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