Lemon Blueberry Coffee Cake
Author: Mandy Bird
: Breakfast
Serves: 9-12
- 1 box lemon cake mix
- ½ cup butter, softened
- 2 whole eggs
- 1 cup blueberries fresh or frozen
- ⅔ cup milk
- In a large mixing bowl, combine the dry cake mix and butter. Mix until crumbly. Set aside 1¼ cups of mixture for the topping.
- Add eggs and milk to the remaining crumb mixture. Beat with with a mixer on medium for two minutes.
- Spread batter in a greased 9x9 or 9x13 pan. Top with blueberries and reserved crumb mixture.
- Bake at 325 degrees for 25 to 40 minutes depending on pan size. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lemon-blueberry-coffee-cake/
3.5.3228