Blueberry Swirl Cake
Author: Mandy Bird
Serves: 15
- 1 box white cake mix
- 2 eggs
- ⅓ cup oil
- ½ cup water
- 1 can blueberry Lucky Leaf fruit filling
- Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
- Mix together the cake mix, eggs, oil and water. Pour into baking dish.
- Place spoonfuls of fruit filling over batter. Swirl with a knife in vertical and horizontal lines.
- Bake for 30 minutes until done.
- Enjoy with whipped cream or vanilla ice cream.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/blueberry-swirl-cake-2/
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