Who doesn’t love pasta? This is a tasty way to eat it with ham and asparagus. I will try it with broccoli instead next time, just for a change. It is pretty good and if you can’t find Harvati cheese, you can use mozzarella cheese instead. This comes together so fast and is great for a quick dinner.
3 c. uncooked bow-tie pasta (farfalle)
1 (16 oz.) jar Alfredo pasta sauce
10 medium asparagus spears, cut into 1 inch pieces
1/2 c. sun-dried tomatoes in oil and herbs, drained & chopped
1 c. diced cooked ham
1 c. shredded Harvati cheese (or mozzarella)
Cook and drain pasta. Meanwhile, in a saucepan, heat the Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes, & ham. Stir in 1/2 c. of the cheese. Pour into a 2 qt. casserole dish. Cover and bake at 350 degrees for 35-45 minutes. Top with remaining cheese.