These little Easter Lemon Pie Cups are such a pretty dessert for the Easter dessert table. Everyone gets their own and no one has to share!
Does anyone else love pie? Or puff pastry? Or cute desserts? If you don’t, I’m not sure we can be friends. Just sayin’. Those are serious loves of mine and I cannot compromise on that. Kidding. Sort of. What I am not kidding about is how delicious these Easter Lemon Pie Cups are. Puff pastry shells, lemon pie filling, colored coconut and candy eggs make for an adorable treat. And they are completely easy to make. The colored coconut takes about 20 seconds to make.
And using Lucky Leaf® Fruit Filling and Topping makes them even easier and better than ever. With over 60 years of experience behind them, you can trust Lucky Leaf® to bring you a quality product with outstanding flavor. I wouldn’t bring you all these delicious recipes if I didn’t believe that 100%.
- 12 puff pastry shells
- 12 puff pastry shells
- 22 oz can Lucky Leaf Lemon Fruit Filling
- 22 oz can Lucky Leaf Lemon Fruit Filling
- ⅓ cup shredded coconut
- ⅓ cup shredded coconut
- green food coloring
- green food coloring
- Cadbury Mini Eggs
- Bake the puff pastry shells according to package directions. Remove tops after cooling 5 minutes and allow to cool completely.
- Meanwhile, place coconut into a resealable plastic sandwich bag and add a few drops of coloring. Seal and shake to toss and coat. Spread coconut out onto wax paper until ready to use.
- Fill shells with heaping tablespoons of lemon fruit filling. Top with coconut and candy eggs.
This sponsored post is part of my ongoing role as an ambassador for Lucky Leaf® Fruit Filling and Topping.
I am a big fan of Lucky Leaf!