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Cheesy Bacon Corn Dip

November 24, 2015 by mandyrecipebox

Cheesy Bacon Corn Dip will be the hit at any party or game day. Cheese, bacon, corn and jalapenos all come together for a delicious appetizer.

Cheesy Bacon Corn Dip

A few weeks ago I talked about my trip to Iowa for the CornQuest Tour. It’s put on every year by the Iowa Corn Growers Association and I attended with 9 other bloggers. Today I am sharing a delicious recipe using, what else, corn! We were able to visit Hy-Vee’s and taste an incredible corn dip. I had to make one myself. It’s not the exact same but super delicious nonetheless. I love dip recipes. They are so easy and basically a meal.

Cheesy Bacon Corn Dip

This dip of mine is a little spicy and so full of amazing flavor. Because bacon. Add bacon to most anything and it’s amazing. And cheese. Ohmygosh I die at all that cheese! Look at it. I couldn’t keep away from this dip. Chips, crackers, bread, a spoon… it doesn’t matter. Just get it in your face. You will love it and be the most famous person in the land. Among your friends and family anyway.

5.0 from 1 reviews
Cheesy Bacon Corn Dip
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Mandy Bird
: Appetizer
Serves: 8-10
Ingredients
  • 4 oz. cream cheese, softened
  • 1⅛ cup shredded cheddar cheese, divided
  • 1⅛ cup shredded Monterey Jack cheese, divided
  • 2 to 4 oz. canned dice jalapeno peppers, depending on how spicy you like it
  • 15 oz. can corn, drained
  • ½ tsp. garlic powder
  • ½ lb bacon, cooked and crumbled (reserve 2 Tbsp for garnish)
  • green onions for garnish
Directions
  1. Mix cream cheese, and one cup of each cheddar and Monterey cheeses, jalapeno, corn, bacon, and garlic powder.
  2. Spread into an 8x8 or equivalent pan.
  3. Sprinkle with remaining ⅛ cups of cheddar and Monterey cheeses and reserved bacon.
  4. Bake at 350 degrees F for 20 minutes. Turn oven to broil on low and heat another minute or two to brown the cheese a little. Watch closely to not burn!
  5. Serve warm with chips, crackers or bread.
3.5.3208

 Cheesy Bacon Corn Dip

I was sponsored by Iowa Corn Growers Association to attend the CornQuest 2015 Tour and share this recipe. All thoughts are all mine.

Check out these warm dip recipes from my friends:

Crab Rangoon Dip w/ Wonton Chips (Hot Crab Dip) from Spend with Pennies
Cheesy Pizza Dip Bread Bowl from Domestic Superhero
Bruschetta Dip from Lemons for Lulu

Cheesy Bacon Corn Dip.

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  • Baked Corn and Sausage DipBaked Corn and Sausage Dip
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Filed Under: appetizers, bacon, corn

Comments

  1. allie @ Through Her Looking Glass says

    November 25, 2015 at 9:02 am

    What a gorgeous dip Mandy, so cheesy and delicious! I’m afraid I could eat most of that panful. I recently made a bacon corn chowder and the combo of those two is heavenly! Will definitely try your dip!

  2. Julianne @ Beyond Frosting says

    November 25, 2015 at 9:15 am

    That trip was fun! I went last year. LOVE this dip!

  3. David @ CookingChat says

    November 25, 2015 at 4:20 pm

    ooh, this looks so good! I have plans to make a dip tomorrow involving bacon and this reinforces my plan.

  4. Lauren Kelly Nutrition says

    November 25, 2015 at 5:30 pm

    Oh wow, this dip looks incredible! Perfect for the holidays!

  5. Catherine says

    November 25, 2015 at 7:48 pm

    Dear Mandy, this looks so good! What a wonderful dip for the holidays, game day or any day. Fun and delicious…Have a wonderful and blessed Thanksgiving holiday. xo, Catherine

  6. Karen @ The Food Charlatan says

    November 30, 2015 at 11:38 am

    “Because bacon.” haha. yes! I love this dip Mandy! I want some right now!

    • mandyrecipebox says

      November 30, 2015 at 1:57 pm

      Isn’t it the truth?! Thanks, Karen 🙂

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