Cheesy Chipotle Pasta Cups

I have been selected by the Kraft Heinz Company to be a spokesperson for VELVEETA. While I have been compensated for my time, my opinions are my own.

Cheesy Chipotle Pasta Cups are great for game day snacking. With ground beef and bacon added, it’s a great addition to the snack table.

So, football. All I can say is there better be some food involved if there is a game on my t.v. for reals. P.S. How about BYU beating Michigan with a Hail Mary? Things like that make watching football fun. And the food.

I have a fun little dish for your game viewing pleasure. Cheesy Chipotle Pasta Cups are made with VELVEETA Shells and Cheese Bold. That’s right, Liquid Gold just went bold– VELVEETA Shells & Cheese is introducing two new flavors in Jalapeño and Chipotle. It’s so easy to add protein to it, which is what I did with ground beef and bacon. I went with the Chipotle flavor and it was right up my husband’s ally. Just scoop some into little cups and munch on it while watching your favorite sports.

Cheesy Chipotle Pasta Cups

 

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Prep time

15 mins

Total time

15 mins

 

Author: Mandy Bird

Ingredients

• 1 box VELVEETA Shells and Cheese Bold Chipotle
• ½ lb ground beef, cooked
• 3 slices bacon, cooked and crumbled

Directions

1. Make VELVEETA according to package directions.
2. Stir in cooked ground beef and 2 slices bacon.
3. Serve in mini cups and top with remaining bacon.

Notes

You can also serve this as a main dish. It will serve 3.

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