Italian Round Rolls are an easy side to your meal. With a quick prep, they are ready to pop in the oven and bake.
It’s that time of month when we get to come and play over at Mandy’s Recipe Box. Hi! I’m Debbie with Made From Pinterest and I have a buttery, flaky, and savory gem for you today!
One of the best things about this recipe for Italian Round Rolls is that it is SO easy! Why? Because you start with refrigerator biscuits but the Parmesan crusted top turn these into something much more. These are perfect when paired with our Million Dollar Spaghetti! Or you can just dip these into some marinara sauce. Mmm mmm good!
- ⅔ cup Grated Parmesan Cheese
- 1 tsp basil
- ¼ tsp garlic powder
- ¼ tsp garlic salt
- 1 tsp oregano
- Dash onion salt
- ½ cup mayo (can also use butter)
- 2 pkgs of 16 oz Grands Homestyle Buttermilk biscuits
- Preheat oven to 400 degrees.
- Combine first 6 ingredients.
- Separate the biscuits and place on a cookie sheet.
- With a pastry brush, spread mayo on top of the rolls. (Can also use butter)
- Sprinkle seasoning on top.
- Bake at 400 for 10-13 minutes or until golden brown.
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